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The Many Uses of the Mighty Moringa Tree

24 Aug 2015 | 73,270 Views

Virtually every part of the rapid-growing moringa tree displays impressive nutritional and healing benefits. No wonder it's been used medicinally and as food for at least 4,000 years.

Kellogg Will Eliminate Artificial Ingredients in Cereal and Snacks

19 Aug 2015 | 37,113 Views

Another food giant had jumped on the bandwagon to make their processed food products appear healthier, but, even if it's free from artificial ingredients, is cereal a healthy breakfast choice?

12 Ways to Make Your Food Last Longer

17 Aug 2015 | 52,253 Views

Food waste is a major cause of environmental pollution, not to mention wasted resources. These 12 tips can help keep your food fresher longer so you have less spoilage and, ultimately, less waste.

The Many Medicinal Properties of Food

10 Aug 2015 | 239,867 Views

One of these side effect-free gems has been found to be more effective in relieving RA symptoms than the NSAID drug Voltaire. Another food may be the "drug" of first choice for IBS symptoms. And yet another may help lower blood pressure. My 6 top picks for health...

Documentary About Your Body’s Chemical Burden

08 Aug 2015 | 268,444 Views

A recent study shows how a mixture of common substances, deemed "non-carcinogenic" on their own, may trigger cancer when combined. This has frightening implications considering, at any one time, you already have multiple types of these substances in your body.

Chicken Farmers Gagged and Swindled by Giant Poultry Processors

04 Aug 2015 | 52,229 Views

You won't believe what chicken farmers are faced with when they sign on board with giant poultry processors like Tyson, Perdue, and Pilgrim's Pride. Their promises of steady income quickly give way to the truth, but by then it's too late to get out...

How to Avoid Common Nutrient Deficiencies if You’re a Vegan

03 Aug 2015 | 226,731 Views

This nutrient supplies energy for your body to perform a number of vital functions - including blood formation, DNA synthesis, reproductive health, and more. Yet ironically, if you eat too many of these healthy foods, you're probably deficient. Are you short of this vital nutrient?

Seaweed That Tastes Like Bacon - But Twice as Healthy

01 Aug 2015 | 54,669 Views

Move over fishy-tasting seaweed... Oregon State University researchers have patented a new strain of red seaweed that tastes remarkably like bacon but has twice the nutritional value as kale!

GM Salmon Headed to Rivers and Stores Near You

28 Jul 2015 | 59,120 Views

It's been more than 20 years since the US Food and Drug Administration first began considering genetically modified salmon, and it's inching closer and closer to final approval. What you need to know before this "Frankenfish" hits your dinner plate...

Why Is Spicy Food Good for You?

27 Jul 2015 | 63,470 Views

If you enjoy spicy foods, it's ok to indulge - even daily. Adding heat to your meals with chili peppers, ginseng, ginger, and other spices can protect your heart health, lower your cancer risk, and much more.


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