The Public Health Ramifications of GMOs and Herbicides
Drugged Diets and Pig Pollution
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Dr. Mercola & Ray Archuleta Discuss Soil Health
The Game Changer: A Mercola Documentary
Carole Baggerly from GrassrootsHealth
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A new study at the Hawaii Center for Health Research showed people who consumed a lot of this "healthy" food in mid-life not only aged less gracefully, they were more likely to experience brain...
Virtually every part of the rapid-growing moringa tree displays impressive nutritional and healing benefits. No wonder it's been used medicinally and as food for at least 4,000 years.
Another food giant had jumped on the bandwagon to make their processed food products appear healthier, but, even if it's free from artificial ingredients, is cereal a healthy breakfast choice?
Food waste is a major cause of environmental pollution, not to mention wasted resources. These 12 tips can help keep your food fresher longer so you have less spoilage and, ultimately, less waste.
One of these side effect-free gems has been found to be more effective in relieving RA symptoms than the NSAID drug Voltaire. Another food may be the "drug" of first choice for IBS symptoms. And yet another may help lower blood pressure. My 6 top picks for health...
A recent study shows how a mixture of common substances, deemed "non-carcinogenic" on their own, may trigger cancer when combined. This has frightening implications considering, at any one time, you already have multiple types of these substances in your body.
You won't believe what chicken farmers are faced with when they sign on board with giant poultry processors like Tyson, Perdue, and Pilgrim's Pride. Their promises of steady income quickly give way to the truth, but by then it's too late to get out...
This nutrient supplies energy for your body to perform a number of vital functions - including blood formation, DNA synthesis, reproductive health, and more. Yet ironically, if you eat too many of these healthy foods, you're probably deficient. Are you short of this vital nutrient?
Move over fishy-tasting seaweed... Oregon State University researchers have patented a new strain of red seaweed that tastes remarkably like bacon but has twice the nutritional value as kale!
It's been more than 20 years since the US Food and Drug Administration first began considering genetically modified salmon, and it's inching closer and closer to final approval. What you need to know before this "Frankenfish" hits your dinner plate...
If you enjoy spicy foods, it's ok to indulge - even daily. Adding heat to your meals with chili peppers, ginseng, ginger, and other spices can protect your heart health, lower your cancer risk, and much more.