Hide this

Food Articles

Doctor Warns: Eat This and You’ll Look 5 Years Older

A new study at the Hawaii Center for Health Research showed people who consumed a lot of this "healthy" food in mid-life not only aged less gracefully, they were more likely to experience brain...

Read More
Sort by:

More Reasons Why You Need to Eat Organic

23 Jan 2017 | 27,940 Views

Organically grown foods reduce your exposure to pesticides and toxic chemicals, have a higher number of antioxidants, and now have been found to have significant long-term health benefits for you and your children.

Koji — the Biggest Food Trend of 2017?

09 Jan 2017 | 159,044 Views

Actually, it's been used for millennia in China and Japan, but is finally catching on in the West. Embraced by chefs and foodies alike, it's a savory marinade for chicken, seafood or veggies. Or a way to dry age beef in just 2 days, not 45. Will this be the biggest food trend of 2017?

US Seafood Consumption Is Up, but Many Are Still Making Unhealthy Purchasing Choices

07 Jan 2017 | 334,655 Views

Makes tuna look like a panacea, despite its high mercury levels. Yet most people quickly classify it as a health food, end of discussion. Look for these 3rd party designations of purity instead. Because loading your body up with nasty toxins is a recipe for disease.

The Benefits of Fermented Beets

26 Dec 2016 | 314,472 Views

It's a potent substance, used for decades as a health tonic in Russia and Ukraine - and it sets off the same effect as a prescription nitrate, dilating and relaxing your blood vessels and improving blood flow. Very inexpensive, try it today.

The Latest Superfood: Red Cabbage Sprouts

26 Dec 2016 | 32,899 Views

Ready to get your socks knocked off? Red cabbage sprouts contain 40 times more vitamin E and 6 times more vitamin C than the same veggie as a fully mature plant. As these two nutrients help prevent inflammation and infections like colds, perhaps learning how easy sprouting your own veggies can be to cash in on additional nutritional benefits makes sense.

CAFO Meat Is Even More Dangerous

20 Dec 2016 | 23,634 Views

The recent discovery of antibiotic-resistant 'nightmare bacteria' on a US pig farm highlights the urgent need to curb the spread of antibiotic-resistant disease. Sustainable, regenerative farming practices may hold the key to preventing the seemingly inevitable progression to an antibiotic-free era.

More Proof That Nuts Are Part of a Healthy Diet

19 Dec 2016 | 49,843 Views

Nuts are crunchy delicious snacks that can also help round out innumerable dishes, from cheese balls to smoothies to wild-caught fish. Here's the great news: They can also lower your risk of several diseases by impressive percentages - respiratory disease by 52 percent, diabetes by 39 percent and many more. The key is to eat them in healthy amounts.

Where Did Your Favorite Food Come From?

12 Dec 2016 | 18,837 Views

Have you ever wondered where your favorite food originated, whether it grew wild and how our ancestors began cultivating and propagating it? Have those ancient methods and trends changed in the last 50 years, and will our foods always be available? People today depend less on what their regions have relied on for millennia, so what happens if there's a global crisis?

What's the Difference Between Brown and White Eggs?

26 Nov 2016 | 108,777 Views

What's the difference between brown and white eggs, nutritionally or otherwise? Why are some eggshells thin and others thicker, and is there some correlation between brown and white eggs and the color of the hens that lay them? The more important questions are how the chickens that laid the eggs were raised, and how healthy their yolks really are for you.

What Are Guavas Good For?

14 Nov 2016 | 32,822 Views

What exotic fruit can help improve your heart, lower your blood sugar and prevent cancer cell growth, plus offer a plethora of other incredible benefits? Give up? It's guava, the pale green (or yellow or pink) 'queen of fruits' originating in South America. Its secrets include triple the protein of a pineapple and a whopping 626 percent of the daily vitamin C you need in a single serving.


Thank you! Your purchases help us support these charities and organizations.